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mojito
Or, How to Have a Summer Vacation in December

Bring out the Magical Teacher mojo:
Ice
2/3 cup light rum
1/4 cup crushed and torn mint leaves (from your balcony herb pots)
1/2 cup freshly squeezed key lime juice
4-6 tablespoons sugar (to taste) or Splenda
Club soda
4 slices lime and 4 sprigs mint for garnish

Place half a dozen ice cubes in a beverage shaker and add the rum, mint leaves, key lime juice, and sugar. Shake well, long enough for the sugar to dissolve. Strain mixture over additional ice into high ball or martini glasses.  Garnish the drinks with lime and mint sprigs.

Sheryl Cornett currently teaches English at North Carolina State University in Raleigh. She has also taught high school French in Kenya, East Africa, homeschooled her own kids, and conducted creative writing workshops in the public schools. Her recent poems, stories, and essays appear in the North Carolina Literary Review, Image, Pembroke Magazine, Mars Hill Review, and The Independent Weekly among other journals, magazines, and anthologies. She holds an MFA in Creative Writing from Seattle Pacific University.

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